i wish i had a picture of one of the best breakfast meals ever. yesterday, i moved across town (which is not very far mileage-wise, but there's nowhere like the north end in boise, idaho), and i will definitely miss a little breakfast/coffee shop called the trolley house: home of eggs benedict florentine.
i'm a relatively new eater of eggs, so eggs benedict was a big step for me! however, this version adds nice fresh veggies and tangy hollandaise sauce (i'm so in love!). this is the stacking order, from bottom to top:
-whole wheat english muffin half
-4-5 fresh green spinach leaves
-nice thick slice of tomato
-fried egg (only slightly runny)
-a little salt and black pepper
-hollandaise sauce drizzled all over
amazing.
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i made eggs benedict at home! i used a hollandaise sauce from a knorr packet. even though it wasn't as tangy as i like it, it's considerably cheaper than buying sauce in the jar.
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