Garlic Herb Pita Chips

This is my new favorite snack! I love crunchy snacks and these are way healthier than the store-bought kind.

4 6-inch whole-wheat pitas (I love the mini ones from Trader Joes!)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon salt

Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Cut the pitas into chip-size wedges and place on the baking sheet. Coat the pita wedges with cooking spray (or you can brush olive oil). Mix together the seasoning, garlic powder, and salt and sprinkle the mixture onto the pitas. Bake for 5 to 10 minutes, time varies depending on the oven and how crispy you want them. Watch them carefully though because they burn easily. 

You can experiment with different herbs and spices to fit your taste. I usually eat them with Trader Joes hummus.. yum!